When you plant a seed you foster and care for it. Willing it to grow to its greatest potential.
The Roper St. Francis Cancer Center is planting the seeds of hope in its patients. Hope for a cure, hope for endurable treatments, hope for more tomorrows.
The second annual Planting the Seeds of Hope Dinner in support of Roper St. Francis Cancer Center features unique Chef-and-Farmer pairings. Chefs from Charleston’s finest restaurants combine talents with local farmers committed to sustainable agriculture to present a four-course extravaganza of local flavor.
Planting the Seeds of Hope Dinner
McCrady’s Restaurant
Sunday, June 13, 2010
$150 per person
5 p.m. Jazz Champagne Reception
6 p.m. Four-Course Dinner in the Long Room
Chef and Farmer Pairings:
Frank Lee of Slightly North of Broad with Mark Marhefka of Abundant Seafood
Jacques Larson of Wild Olive with Pete Ambrose of Ambrose Farm
Mike Lata of FIG with Celeste Albers of Green Grocer
Sean Brock of McCrady’s with Maria Baldwin of Our Local Foods
Ken Vedrinski of Trattoria Lucca with David Belanger of Clammer Dave’s Sustainable Gourmet
Registration Closed.
All proceeds from the event benefit the Roper St. Francis Cancer Center.
Thanks for making this year's event a success. To view photos from the event click here.